Managing Side Effects with South Asian Foods

Foods can help minimize symptoms of cancer treatment. You may turn to foods familiar to you based on your culture or upbringing. This article focuses on Indian food and “comfort” food recipes from this culture. Here is a recipe shared from a South Asian blogger’s grandmother who roasts the lentils and adds split yellow pigeon peas to add creaminess to this stew that has a porridge-like consistency

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Managing Side Effects with South Asian Foods

Publication Type

Article

Type of Cancer

Any Cancer

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Topics

Nutrition, Post-Treatment Side Effects
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